Jasmine
1-1/2 oz. | gin | |
1/4 oz. | Campari | |
1/4 oz. | Cointreau | |
3/4 oz. | lemon juice (fresh squeezed) |
Shake ingredients with cracked ice and strain into a chilled cocktail glass. Garnish with a lemon twist.
Created by Paul "The Alchemist" Harrington, the Jasmine has both the hue and taste of fresh pink grapefruit. A wonderful aperitif.