Ramos Gin Fizz
6 oz.gin
1-1/2 oz.triple sec
3 oz.orange juice
1-1/2 oz.lime juice (fresh squeezed)
6 oz.half & half
3egg whites
5-6 dropsorange flower water(if available)
Blend all ingredients with 6-9 ice cubes. The final texture should be smooth and creamy. Distribute equally into three festive glasses and add a light sprinkle of nutmeg. Orange flower water isn't essential, but if you have it on hand the drink is perfect.
This recipe comes to us from Kirstin Peterson, Kim Schappert, and David Lyle (all of Moab, UT) who partake of the Ramos Gin Fizz every year during their Easter Town Bike Rumble.