2 oz.citrus vodka (Skyy or similar)
1/2 oz.Cointreau
1 splashcranberry juice
1/2 oz.lemon juice (fresh squeezed)
Fill a mixing glass with cracked ice. Add all ingredients and shake well - until a frost forms on the outside of the shaker. Strain into a chilled cocktail glass and garnish with a lemon spiral.
Devised by and for Evan Shively, a former chef at Enrico's in San Francisco, this cocktail is a classy update of the familiar (and tired?) Cosmopolitan. Remember, when it comes to cocktails less is more. Think Grace Kelly, not Madonna.