Violet Flag
1 oz.cranberry juice
1/4 oz.Campari
1/4 Curacao
1/4 oz.lime juice (fresh squeezed)
Combine all ingredients in a shaker half-filled with crushed ice. Shake well and strain into a chilled cocktail glass. The recipe scales well in multiples of four.
The Violet Flag honors Rita Harrington on the occasion of her 75th birthday. Given the task of creating a violet-colored drink, mixologist Graham Ullrich experimented for days before achieving this lovely purple beauty. Not too sweet, not too sour, not too strong, the Violet Flag is a great aperitif.