Mexicana
2 oz. | tequila | |
1 tsp. | Grenadine | |
1 oz. | pineapple juice | |
1/2 oz. | lemon juice (fresh squeezed) |
Fill a mixing glass with ice. Add all ingredients and shake well - until a frost forms on the outside of the shaker. "Frost" the rim of a chilled cocktail glass with superfine sugar, then strain the drink into the glass.
Yes, the ingredients seem unusual, and yes, the cocktail is sublime.