Jeff's Salsa
| 8 medium | tomatoes | |
| 1 bunch | green onions | |
| 1/2 bunch | cilantro | |
| 8 to 10 | serrano peppers | |
| 1-1/2 Tbsp | olive oil | |
| 1 oz. | lime juice (fresh squeezed) | |
| salt | ||
| pepper |
Finely chop tomatoes, green onions, serrano peppers, and cilantro (green onions, serrano peppers, and cilantro can be chopped in a food processor with one or two of the tomatoes). Add lime juice and olive oil. Salt and pepper to taste.
Refrigerate overnight for better flavor.
Discovered at the "red velvet cafe", http://dev.tlcrecording.com/.